Am Mittwoch, 10. Januar 2018 00:32:59 UTC+1 schrieb dsi1:
> On Tuesday, January 9, 2018 at 1:22:25 PM UTC-10, sanne wrote:
> >
> > I see! The Bavarian Wolpertinger finally made it across the Big Pond!
> > Some of them have webbed feet and/or wings, but it took them a while.
> >
> > Bye, Sanne.
>
> I don't know what the heck that is but it sounds tasty. I'd make adobo out of it.
>
> INGREDIENTS
> 2 lbs Bavarian Wolpertinger, cut into bite-size pieces
> 2 tbsp vegetable oil
> 3 cloves garlic, chopped
> …“ cup light soy sauce
> …“ cup vinegar
> 1 bay leaf
> ½ tsp freshly ground pepper
> 1 cup water or more as needed
> 1 tbsp honey or brown sugar
> INSTRUCTIONS
> Heat oil in a large skillet; rotate to coat sides of skillet. Add Bavarian Wolpertinger pieces and cook until meat is browned.
> Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
> Bring to a boil, reduce heat and simmer for 45 minutes or until Bavarian Wolpertinger are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until Bavarian Wolpertinger meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
> Serve over steamed rice.
> Enjoy!

Nice!
Or one of these for a bigger family dinner:
https://en.wikipedia.org/wiki/Water_...ermis_male.JPG

Bye, Sanne.