On 1/9/2018 4:48 PM, sanne wrote:
> Am Mittwoch, 10. Januar 2018 00:32:59 UTC+1 schrieb dsi1:
>> On Tuesday, January 9, 2018 at 1:22:25 PM UTC-10, sanne wrote:
>>>
>>> I see! The Bavarian Wolpertinger finally made it across the Big Pond!
>>> Some of them have webbed feet and/or wings, but it took them a while.
>>>
>>> Bye, Sanne.
>>
>> I don't know what the heck that is but it sounds tasty. I'd make adobo out of it.
>>
>> INGREDIENTS
>> 2 lbs Bavarian Wolpertinger, cut into bite-size pieces
>> 2 tbsp vegetable oil
>> 3 cloves garlic, chopped
>> …“ cup light soy sauce
>> …“ cup vinegar
>> 1 bay leaf
>> ½ tsp freshly ground pepper
>> 1 cup water or more as needed
>> 1 tbsp honey or brown sugar
>> INSTRUCTIONS
>> Heat oil in a large skillet; rotate to coat sides of skillet. Add Bavarian Wolpertinger pieces and cook until meat is browned.
>> Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
>> Bring to a boil, reduce heat and simmer for 45 minutes or until Bavarian Wolpertinger are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until Bavarian Wolpertinger meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
>> Serve over steamed rice.
>> Enjoy!
>
> Nice!
> Or one of these for a bigger family dinner:
> https://en.wikipedia.org/wiki/Water_...ermis_male.JPG
>
> Bye, Sanne.
>

Dang!

Look at the fangs on that sucker...