Croquettes with no egg?
Cindy Hamilton wrote:
> On Tuesday, January 9, 2018 at 7:16:19 AM UTC-5, Gary wrote:
> > sanne wrote:
> > >
> > > dsi1:
> > > > Eating oxtail would seem to be an European or a Chinese thing
> > > > but it hardly seems American.
> > >
> > > Given the history of the immigrants and the slaughterhouses
> > > everywhere in the USA, New York especially ("Give me your
> > > poor...")? I'm talking about the 19th/early 20th century
> > > regarding and introducing the oxtail to American cuisine.
> >
> > I agree. It's been around in the US for long enough that it's
> > fairly common. Not a frequent food but...
> >
> > > Who would have thought that raw fish would be a thing in the USA?
> >
> > arrgh - It's still not "a thing" in my household. IMO, even just
> > a bit of cooking does wonders for seafood.
>
> We're having sushi for dinner. My husband uses chopsticks because he
> likes to dip his rice in soy sauce. I use my hands, because I only
> dip the fish in the soy sauce. Yeah, he's a barbarian, but he's MY
> barbarian.
>
> Cindy Hamilton
LOL! Works for me!
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