On Thu, 11 Jan 2018 07:30:02 +1100, Bruce >
wrote:

>On Wed, 10 Jan 2018 15:23:58 -0500, jmcquown >
>wrote:
>
>>On 1/9/2018 1:53 PM, U.S. Janet B. wrote:
>>> On Tue, 9 Jan 2018 10:10:22 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> On Tuesday, January 9, 2018 at 7:42:54 AM UTC-10, Casa estilo antiguo wrote:
>>>>>
>>>>> It's not "most" that much I would observe.
>>>>>
>>>>> But it's up and coming, sort of like lamb shanks are.
>>>>
>>>> I can totally believe up and coming. The younger generation are more open to these "ethnic" foods. They see themselves as multicultural. That is a good thing. I was surprised when my daughter and brother ordered pork shanks in a restaurant recently. That was downhome upscale food and it was just wonderful stuff.
>>>
>>> Up and coming is stupid. Oxtails have been for sale all over the U.S.
>>> since I was a child. Someone must have been buying and eating them.
>>> Up and Coming also applies to Mexican, Thai, etc.
>>>
>>What's this about lamb shanks? They're not "up and coming", either.
>>I've been buying them a couple of times a year for the last 20 years at
>>least. There have been so many threads here about lamb shanks in that
>>time I couldn't begin to count them. Also threads about oxtail soup.
>>
>>Methinks dsi1 needs to study up on food on the mainland before he starts
>>trying to pretend he knows what is trending.
>
>Give the man a break. At least he knows what 40 year olds like!

Ha! Everyone knows that... 18 year olds! lol