On 1/10/2018 1:21 PM, wrote:
> On Wed, 10 Jan 2018 10:45:10 -0700, Casa estilo antiguo
> > wrote:
>
>> On 1/10/2018 10:31 AM, Cindy Hamilton wrote:
>>> On Wednesday, January 10, 2018 at 10:43:01 AM UTC-5, Sheldon wrote:
>>>> On Wed, 10 Jan 2018 07:15:59 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Wednesday, January 10, 2018 at 9:44:02 AM UTC-5, Sheldon wrote:
>>>>>> On Wed, 10 Jan 2018 03:30:33 -0800 (PST), Cindy Hamilton
>>>>>> > wrote:
>>>>>>
>>>>>>> On Tuesday, January 9, 2018 at 12:55:08 PM UTC-5, U.S. Janet B. wrote:
>>>>>>>> On Tue, 9 Jan 2018 09:33:48 -0800 (PST), dsi1 >
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>>> On Tuesday, January 9, 2018 at 7:09:32 AM UTC-10, U.S. Janet B. wrote:
>>>>>>>>>>
>>>>>>>>>> where do you suppose those Americans came from? They brought all
>>>>>>>>>> their favorite foods with them because even here in the U,S,, cattle
>>>>>>>>>> have tails, chicken have feet, etc. Sweetbreads was one of my
>>>>>>>>>> favorites as a child. I ate pickled pigs feet along with my mom (she
>>>>>>>>>> loved them) We ate liver. It is only in recent times that people
>>>>>>>>>> decided they should only eat the big muscle parts. I hate it when
>>>>>>>>>> sausage advertises that it is made solely with some of the big muscle
>>>>>>>>>> parts of the animal. We love bacon, sausage and lunch meats that
>>>>>>>>>> were originally devised to utilize lesser parts of an animal. If you
>>>>>>>>>> are going to kill an animal for food, you'd better be willing to eat
>>>>>>>>>> the whole darn thing. End of sermon
>>>>>>>>>> Janet US
>>>>>>>>>
>>>>>>>>> I never said that people on the mainland don't eat oxtail. I know they do. If you tell me that most people love the stuff over there, I remain unconvinced.
>>>>>>>>
>>>>>>>> You said 'eating oxtail hardly seems American" I've expressed that
>>>>>>>> 'Americans' do in fact eat oxtail In fact, it has become hard to find
>>>>>>>> and very expensive because certain restaurants and areas of the
>>>>>>>> country make specialties with oxtail. I do not need to show you that
>>>>>>>> most (what ever that is) Americans eat it. That's a ridiculous
>>>>>>>> statement like asking do most people on the mainland eat grits? No.
>>>>>>>> Janet US
>>>>>>>
>>>>>>> dsi1 seems to have a blind spot about the sheer diversity of mainland
>>>>>>> Americans. It's only to be expected, given the predominance of
>>>>>>> Asians where he lives.
>>>>>>>
>>>>>>> Cindy Hamilton
>>>>>>
>>>>>> There are probably more Asians in NYC than in Hawaii
>>>>>
>>>>> Yes, but they have a smaller impact on NYC's culture. Arguably,
>>>>> the Italians have had a greater impact.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> You haven't been to NYC recently, Asians have taken over whole
>>>> neighborhoods, even those that for many decades were predominently
>>>> Italian/Jewish, etc.
>>>> http://www.nytimes.com/interactive/2...hoods-map.html
>>>> https://en.wikipedia.org/wiki/New_Yo...thnic_enclaves
>>>
>>> Three words: New York pizza
>>>
>>> Cindy Hamilton
>>>
>>
>> Two words:
>>
>> Jewish deli.
>
> Ha! You can count the Jewish delis in NYC on the fingers of one hand
> and two won't be kosher.
>

Oh boy, here we go again...

Is there some reason a deli /has/ to be Kosher to be good?

http://jewishtraveladvisor.com/koshe...%20York%20city

http://jewishtraveladvisor.com/koshe...php?cities=all

https://www.timeout.com/newyork/rest...h-delis-in-nyc