View Single Post
  #274 (permalink)   Report Post  
Posted to rec.food.cooking
U.S. Janet B. U.S. Janet B. is offline
external usenet poster
 
Posts: 5,618
Default Croquettes with no egg?

On Wed, 10 Jan 2018 16:12:44 -0500, jmcquown >
wrote:

>On 1/9/2018 10:20 PM, cshenk wrote:
>> dsi1 wrote:
>>
>>> On Tuesday, January 9, 2018 at 7:09:32 AM UTC-10, U.S. Janet B. wrote:
>>>>
>>>> where do you suppose those Americans came from? They brought all
>>>> their favorite foods with them because even here in the U,S,, cattle
>>>> have tails, chicken have feet, etc. Sweetbreads was one of my
>>>> favorites as a child. I ate pickled pigs feet along with my mom
>>>> (she loved them) We ate liver. It is only in recent times that
>>>> people decided they should only eat the big muscle parts. I hate
>>>> it when sausage advertises that it is made solely with some of the
>>>> big muscle parts of the animal. We love bacon, sausage and lunch
>>>> meats that were originally devised to utilize lesser parts of an
>>>> animal. If you are going to kill an animal for food, you'd better
>>>> be willing to eat the whole darn thing. End of sermon
>>>> Janet US
>>>
>>> I never said that people on the mainland don't eat oxtail. I know
>>> they do. If you tell me that most people love the stuff over there, I
>>> remain unconvinced.

>>
>> You have to be an actual COOK to think of it. That is the same where
>> you are.
>>

>He needs to be an actual cook who knows what people who live on the
>mainland cook.
>
>Jill


I'm just really surprised. I always thought of Hawaii as part of the
United States but apparently not.
Janet US