On Thursday, January 11, 2018 at 12:47:26 PM UTC-10, cshenk wrote:
>
> If you keep to the simple definition, it's basically a beef bull or cow
> that's been trained to work. Some purists require they be one of 2 Bos
> breeds to truely count. REality, the 'Ox tail' in our markets is just
> the tail of a cow or a bull turned into meat. That prized piece is
> sold for far more than such a bony part would normally go for because
> it makes such a lovely broth!

Bone broth seems to be the latest thing. Oxtail prices could go through the roof!