On 1/12/2018 3:10 AM, dsi1 wrote:
> On Thursday, January 11, 2018 at 12:41:14 PM UTC-10, cshenk wrote:
>> dsi1 wrote:
>>
>>
>> Naw, just a few mentioning it's here. I do NOT recall seeing it in
>> Hawaii. I suspect the bone to meat ratio is too low to make it that
>> popular there outside maybe Waikiki.
>>
>> It was actually Japan where I encountered it first as something
>> commonly there at the stores. It was seasonal (culling the herd time)
>> but I liked it very well.
>>
>> Here, I get them anytime at the local American Asian Grocery and of
>> course, I have seen them elsewhere in the more upscale markets.
>>
>> Best simmered slow and low to make a lovely broth.
>
> I've never made Oxtail soup nor am I a big fan but it is popular over here. My guess is that it's made and served differently than on the mainland because it's made Chinese style.
>
> https://www.youtube.com/watch?v=xPla9cgUZHs
>

Heck yes again!

Slurp city here we come.