dsi1 wrote:

> On Friday, January 12, 2018 at 4:35:09 AM UTC-10, Cheri wrote:
> >
> > That's how we ate it as kids for breakfast, with a dash of cinnamon
> > added as well.
> >
> > Cheri
>
> Intellectually, there's nothing wrong with eating rice like that.
> Emotionally, for me, it's like seeing a car being used to wash
> clothes.

LOL! My daughter agrees. I do too. I *do* like buttered rice with
salt and pepper. Charlotte likes to swim it in dashi for breakfast
(main component of meal). Add remainder to curry spicing for lunch
(side dish or add other things) and if any left, fried rice for dinner
(side dish).


We pronably eat more rice than you do and definately more than most
here eat. Call it 4 servings every 2 days here.

Carol