Render your own. Just get a fat piece of swine and put in a cast iron pot
over low heat and voila, pure lard. Pour into a clean jar, let cool and
place in your fridge. If you are Canadian, you may remember the late Jehane
Benoit and her Tenderfake pure lard commercials. This stuff really would
stick to your ribs.

Farmer John

> wrote in message
...
> Does anyone know if you can purchase 100% lard (without PHO in it)?
>
> Everything I find seems to have some partially hydrogenated lard
> added.