cshenk wrote:
>
> Cindy Hamilton wrote:
>
> > On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
> > > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
> > > wrote:
> > > > Ok, I'm over it. Start over and tell folks what you are tryng to
> > > > make.
> > > >
> > > > Hominy
> > > > Grits
> > > > Croquets
> > > >
> > > > Which one of the 3?
> > >
> > > RFC person: I want to make potato croquettes.
> > > cshenk: Be clear! Do you want to cook potatoes or make croquettes!
> >
> > Apparently, we were supposed to guess from this text in her original
> > post:
> >
> > > Now I am Jonesing for croquettes after seeing that in the subject.
> > > The problems? I need a recipe for baked ones with no egg. I used to
> > > make some with hominy (perhaps grits?) and cheese. They were rolled
> > > in bread crumbs and baked. I served them with tomato sauce on top.
> > > I think I no longer have the cookbook that that the recipe was in
> > > though. It did contain egg but I think if I put enough cheese in,
> > > it might be enough to bind it all together.
> >
> > It took me quite a while to divine that "I used to make" means "I
> > want to make again".
> >
> > Googling for "croquettes hominy cheese" turned up some hits. If I
> > were Julie and hadn't received a satisfactory reply after the thread
> > had reached 696 posts in 11 days, I think I would just abandon the
> > effort on rec.food.cooking and try a search engine.
> >
> > Cindy Hamilton
>
> Works for me Cindy. It got so convoluted that by the end I couldnt
> tell where she started. Then again, as others added side topics, Julie
> was responding as if it was to her original (they weren't, we seeged
> off to Meatloaf and other things as normal for here).

Dave wins here and by many years. He got yelled at forever but he
spotted it way back then. :-D