"cshenk" > wrote in message
news
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >
>> >
>> > Ok, I'm over it. Start over and tell folks what you are tryng to
>> > make.
>> >
>> > Hominy
>> > Grits
>> > Croquets
>> >
>> > Which one of the 3?
>>
>> I don't what the third thing is. I said that I used to make hominy
>> croquettes. That is what they are called. They contain grits that are
>> made of hominy. They are formed into the croquettes, then dipped in
>> egg, then bread crumbs. There is also egg used in the croquette
>> mixture. I can't have egg and have yet to find a suitable substitute.
>> I can try the chia seeds but the ones I have are black so they won't
>> look very good!
>
> Ok, spelling jabs aside, then you want to make Hominy and shape it like
> Croquettes.
>
> Mash the hominy well. Use some of the liquid from the can. Instead of
> egg, lightly roll in a little oil (I like Canola for things like this)
> then in four, then again in a little oil, then panko. Fry or broil on
> high in the oven.

Can? Do you read? They are make of hominy grits. I don't use panko. Don't
use canola oil. Don't fry and don't broil. These are baked in the oven. Can
you even mash canned hominy? I'm thinking not.