Julie Bove wrote:

>
> "cshenk" > wrote in message
> news
> > Julie Bove wrote:
> >
> > >
> >>"cshenk" > wrote in message
> > > ...
> >>> Julie Bove wrote:
> > > >
> > > >
> >>> Ok, I'm over it. Start over and tell folks what you are tryng to
> >>> make.
> > > >
> >>> Hominy
> >>> Grits
> >>> Croquets
> > > >
> >>> Which one of the 3?
> > >
> > > I don't what the third thing is. I said that I used to make hominy
> > > croquettes. That is what they are called. They contain grits that
> > > are made of hominy. They are formed into the croquettes, then
> > > dipped in egg, then bread crumbs. There is also egg used in the
> > > croquette mixture. I can't have egg and have yet to find a
> > > suitable substitute. I can try the chia seeds but the ones I
> > > have are black so they won't look very good!
> >
> > Ok, spelling jabs aside, then you want to make Hominy and shape it
> > like Croquettes.
> >
> > Mash the hominy well. Use some of the liquid from the can.
> > Instead of egg, lightly roll in a little oil (I like Canola for
> > things like this) then in four, then again in a little oil, then
> > panko. Fry or broil on high in the oven.
>
> Can? Do you read? They are make of hominy grits. I don't use panko.
> Don't use canola oil. Don't fry and don't broil. These are baked in
> the oven. Can you even mash canned hominy? I'm thinking not.

Whatever. You are wasting everyones time due to your failure to define
what you want. Yes, you can mash canned hominy. With your skill set,
canned was automatically assumed because you do not show a skill set
for any other type.

If you think you know more than canned hominy, go back to ground zero
and describe what you are doing to make them because YOU MISSED THAT
TOO. The advice will differ.

I am over with this.