Ken Knecht wrote:
>
> I love pot pies but am on a low fat diet. The store-bought pie
> crusts are very high fat. Can anyone suggest a substitute? (I've
> never tried making my own.)
>
> TIA
>
> --


Pie crust is fat captured in layers of flour for flakiness.

I'd suggest covering the pot pies with baking powder biscuits
or even corn muffin dough as an alternative.

gloria p