On Fri, 19 Jan 2018 20:19:00 -0800, "Julie Bove"
> wrote:

>
> wrote in message
...
>> On Friday, January 19, 2018 at 12:51:36 PM UTC-6, Sheldon wrote:
>>>
>>> Absolutely... a whole nutmeg is enough for 100 batches.
>>> I like rice pudding but I much prefer tapioca pudding made with pearl
>>> tapioca.
>>>
>>>
>> Is this the standard amount of sugar used for rice pudding?? I made
>> a batch several months ago and it had hardly any sugar in it at all
>> and it was V-E-R-Y bland.
>
>My dad used to make rice pudding but he was the only one who would eat it.
>He just took leftover rice and cooked it on the stove with milk and sugar.
>He didn't measure. It was to taste.

My Grandmother used to make rice pudding, and I LOVED it!

Think and rich, with raisins, cinnamon, AND nutmeg.

And now, 70 years later, STILL love it, when it's done right.

Tapioca is fine, so is custard, but a good rice pudding is sublime!