On Sat, 20 Jan 2018 01:06:32 -0800, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Fri, 19 Jan 2018 17:00:31 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Ophelia" > wrote in message
...
>>>> For MrD particularly Who knows, it might change your mind ...
>>>>
>>>> https://www.thespruce.com/easy-tradi...1870&utm_term=
>>>
>>>I should imagine that the double cream and caster sugar might be hard to
>>>come by.
>>
>> In the great scheme of things, it won't matter if you don't have those
>> exact correct ingredients.
>>
>> Regular whipping cream can easily be substituted for double cream. And
>> if you need caster sugar, just process some regular sugar in a blender
>> for a few minutes.
>
>Is caster sugar the same as powdered? Because that's what you get when you
>do that.

I suppose if you left it in the blender for long enough you'd get
powdered sugar, but not if you only processed it for a minute or two.

http://www.differencebetween.info/di...nd-icing-sugar

Doris