[This followup was posted to rec.crafts.metalworking and a copy was sent
to the cited author.]

In article >, says...
> Hello All,
> Sorry for the crossposting !
>
> I have 5 black "tradional" cast iron skillets that need some extra attention
> these days! I keep rust off by rubbing oil on them once they are cleaned
> and this sort of works.... but I wonder if I couldn't give them a new look.
>
> Is there a recipe or specific method for seasoning a skillet?
> Can I apply an enamel myself ? Is there a heat resistant glaze available in
> hardware stores? Would I be asking for trouble if I did this myself, such as
> flaking,scratches or chips?
>
> It would be great if I could get a couple good suggestions from you avid
> passionates of food and metal !
>
> Many thanks
>
If you still use the pots for cooking- look at http://www.lodgemfg.com/
follow the link on the page for use & care of cast iron cookware.