On 2018-01-20 6:04 PM, jmcquown wrote:
> Tacos (crunchy corn tortillas).Â* I used ground pork rather than beef for
> the filling.Â* I used Sargento finely shredded four cheese "Mexican
> blend" cheese.Â* Note: if you put the cheese in the bottom of the warmed
> crisp tortillas before adding the other ingredients it is less likely to
> break and make a mess.
>
> I don't have tacos very often but I was in the mood for something quick
> and easy.Â* Hit the spot nicely!
>
> You?
>


Hamburgers. It is our Saturday night standard.