jmcquown wrote:

> Tacos (crunchy corn tortillas). I used ground pork rather than beef
> for the filling. I used Sargento finely shredded four cheese
> "Mexican blend" cheese. Note: if you put the cheese in the bottom of
> the warmed crisp tortillas before adding the other ingredients it is
> less likely to break and make a mess.
>
> I don't have tacos very often but I was in the mood for something
> quick and easy. Hit the spot nicely!
>
> You?
>
> Jill

I like that and thinks for the tip on the cheese!

My munchie was scrambled eggs with brie and mushrooms.