On 2018-01-20 4:04 PM, jmcquown wrote:
> Tacos (crunchy corn tortillas).Â* I used ground pork rather than beef for
> the filling.Â* I used Sargento finely shredded four cheese "Mexican
> blend" cheese.Â* Note: if you put the cheese in the bottom of the warmed
> crisp tortillas before adding the other ingredients it is less likely to
> break and make a mess.
>
> I don't have tacos very often but I was in the mood for something quick
> and easy.Â* Hit the spot nicely!
>
> You?
>
> Jill
Bacon wrapped scallops to start
Roast loin of pork with roasted vegetables and hasselback potatoes.
Apple pie with crumble topping and custard.
Blue Mountain (B.C.) pinot noir to drink.
Graham