On Sat, 20 Jan 2018 17:32:11 -0700, graham > wrote:

>On 2018-01-20 4:04 PM, jmcquown wrote:
>> Tacos (crunchy corn tortillas).* I used ground pork rather than beef for
>> the filling.* I used Sargento finely shredded four cheese "Mexican
>> blend" cheese.* Note: if you put the cheese in the bottom of the warmed
>> crisp tortillas before adding the other ingredients it is less likely to
>> break and make a mess.
>>
>> I don't have tacos very often but I was in the mood for something quick
>> and easy.* Hit the spot nicely!
>>
>> You?
>>
>> Jill
>Bacon wrapped scallops to start
>Roast loin of pork with roasted vegetables and hasselback potatoes.
>Apple pie with crumble topping and custard.
>Blue Mountain (B.C.) pinot noir to drink.
>Graham

I've never seen or heard of Canadian wine. I once tasted Dutch wine.
It tasted like a liquefied mouse nest. But it's supposed to be getting
better due to global warming.