On 2018-01-20 7:32 PM, graham wrote:
> On 2018-01-20 4:04 PM, jmcquown wrote:
>> Tacos (crunchy corn tortillas).Â* I used ground pork rather than beef
>> for the filling.Â* I used Sargento finely shredded four cheese "Mexican
>> blend" cheese.Â* Note: if you put the cheese in the bottom of the
>> warmed crisp tortillas before adding the other ingredients it is less
>> likely to break and make a mess.
>>
>> I don't have tacos very often but I was in the mood for something
>> quick and easy.Â* Hit the spot nicely!
>>
>> You?
>>
>> Jill
> Bacon wrapped scallops to start


Sounds good. FWIW... I once found an interesting recipe for scallops
and have used it a few times. It is ridiculously simple and delicious.
Mix equal parts of cream and prepared mustard. Dip the scallops into
the mixture and then roll them in bread crumbs. Stick them on skewers
and broil them until they are golden brown.




> Roast loin of pork with roasted vegetables and hasselback potatoes.
> Apple pie with crumble topping and custard.
> Blue Mountain (B.C.) pinot noir to drink.

That sounds a lot more interesting than the hamburgers we had, as good
as they were.