Saturday Dinner 1/20/18
On Sat, 20 Jan 2018 17:07:29 -0800 (PST), Steve La Wertz
> wrote:
>Bruce wrote:
>
>> On Sat, 20 Jan 2018 17:32:11 -0700, graham > wrote:
>>
>> >On 2018-01-20 4:04 PM, jmcquown wrote:
>> >> Tacos (crunchy corn tortillas).* I used ground pork rather than beef for
>> >> the filling.* I used Sargento finely shredded four cheese "Mexican
>> >> blend" cheese.* Note: if you put the cheese in the bottom of the warmed
>> >> crisp tortillas before adding the other ingredients it is less likely to
>> >> break and make a mess.
>> >>
>> >> I don't have tacos very often but I was in the mood for something quick
>> >> and easy.* Hit the spot nicely!
>> >>
>> >> You?
>> >>
>> >> Jill
>> >Bacon wrapped scallops to start
>> >Roast loin of pork with roasted vegetables and hasselback potatoes.
>> >Apple pie with crumble topping and custard.
>> >Blue Mountain (B.C.) pinot noir to drink.
>> >Graham
>>
>> I've never seen or heard of Canadian wine.
>
>
>Yer a git...
"1. A completely ignorant, childish person with no manners. 2. A
person who feels justified in their callow behaviour. 3. A pubescent
kid who thinks it's totally cool to act like a moron on the internet,
only because no one can actually reach through the screen and punch
their lights out."
I'd go for 2, but then I'd have to look up 'callow'. I thought that
was an English first name for men.
>> I once tasted Dutch wine.
>> It tasted like a liquefied mouse nest. But it's supposed to be getting
>> better due to global warming.
>
>Northern Europe was once a thriving wine growing region...
People must have had bad taste in those days. You can make wine in
colder climates if you use the right grapes, but those wines and
grapes aren't highly valued these days.
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