On 1/20/2018 5:04 PM, jmcquown wrote:
> Tacos (crunchy corn tortillas).Â* I used ground pork rather than beef
> for the filling.Â* I used Sargento finely shredded four cheese "Mexican
> blend" cheese.Â* Note: if you put the cheese in the bottom of the
> warmed crisp tortillas before adding the other ingredients it is less
> likely to break and make a mess.
>
> I don't have tacos very often but I was in the mood for something
> quick and easy.Â* Hit the spot nicely!
>
> You?
>
> Jill

Â* Leftover pot roast and carrots/taters from a couple of nights ago . I
decanted the au jus to make gravy later ... added a part of a can of
'shrooms from last night's shrimp fried rice and we be jammin' . I try
to make gravy when I can , and hope for leftovers . The Mrs likes gravy
on her scrambled eggs in the morning ...

--
Snag
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