On Sat, 20 Jan 2018 20:32:24 -0600, Terry Coombs >
wrote:

>On 1/20/2018 5:04 PM, jmcquown wrote:
>> Tacos (crunchy corn tortillas).* I used ground pork rather than beef
>> for the filling.* I used Sargento finely shredded four cheese "Mexican
>> blend" cheese.* Note: if you put the cheese in the bottom of the
>> warmed crisp tortillas before adding the other ingredients it is less
>> likely to break and make a mess.
>>
>> I don't have tacos very often but I was in the mood for something
>> quick and easy.* Hit the spot nicely!
>>
>> You?
>>
>> Jill
>
> * Leftover pot roast and carrots/taters from a couple of nights ago . I
>decanted the au jus

lol