On Saturday, January 20, 2018 at 5:04:48 PM UTC-6, Jill McQuown wrote:
>
> Tacos (crunchy corn tortillas). I used ground pork rather than beef for
> the filling. I used Sargento finely shredded four cheese "Mexican
> blend" cheese. Note: if you put the cheese in the bottom of the warmed
> crisp tortillas before adding the other ingredients it is less likely to
> break and make a mess.
>
> I don't have tacos very often but I was in the mood for something quick
> and easy. Hit the spot nicely!
>
> You?
>
> Jill
>
>
My neighbor brought me a large bowl of homemade chili. It was good
after I dug out a half cup of large pieces of bell pepper and trashed
them. I don't mind a bit of bell pepper but she overloads stuff with
it; I'm talking BIG pieces.