"jmcquown" > wrote in message
...
> Tacos (crunchy corn tortillas). I used ground pork rather than beef for
> the filling. I used Sargento finely shredded four cheese "Mexican blend"
> cheese. Note: if you put the cheese in the bottom of the warmed crisp
> tortillas before adding the other ingredients it is less likely to break
> and make a mess.
>
> I don't have tacos very often but I was in the mood for something quick
> and easy. Hit the spot nicely!
>
> You?
>
> Jill

I had tacos for breakfast. Dinner was a casserole of light brown rice,
ground beef, celery, green pepper, cream of chicken soup, salt, pepper,
parsley and cheese. Also had a nice salad of spinach and other greens, tiny
grape tomatoes, pecans, black olives and pecans.