On Sun, 21 Jan 2018 12:20:22 +1100, Bruce >
wrote:

>On Sat, 20 Jan 2018 17:11:26 -0800 (PST), Steve La Wertz
> wrote:
>
>>Bruce wrote:
>>
>>> On Sat, 20 Jan 2018 17:32:11 -0700, graham > wrote:
>>>
>>> >On 2018-01-20 4:04 PM, jmcquown wrote:
>>> >> Tacos (crunchy corn tortillas).* I used ground pork rather than beef for
>>> >> the filling.* I used Sargento finely shredded four cheese "Mexican
>>> >> blend" cheese.* Note: if you put the cheese in the bottom of the warmed
>>> >> crisp tortillas before adding the other ingredients it is less likely to
>>> >> break and make a mess.
>>> >>
>>> >> I don't have tacos very often but I was in the mood for something quick
>>> >> and easy.* Hit the spot nicely!
>>> >>
>>> >> You?
>>> >>
>>> >> Jill
>>> >Bacon wrapped scallops to start
>>> >Roast loin of pork with roasted vegetables and hasselback potatoes.
>>> >Apple pie with crumble topping and custard.
>>> >Blue Mountain (B.C.) pinot noir to drink.
>>> >Graham
>>>
>>> I've never seen or heard of Canadian wine.
>>
>>
>>https://www.nytimes.com/2015/12/23/d...la-travel.html
>>
>>http://www.winesofcanada.com/regions.html
>>
>>Major Wine Producing Regions
>>Lake Erie North Shore.
>>Niagara Peninsula.
>>Prince Edward County.
>>Nova Scotia.
>>Okanagan.
>>Similkameen.
>>Naramata Bench.
>>Vancouver Island
>
>Maybe it's a national Canadian secret that they produce great wines.

There are some really nice Canadian wines and also ciders - that is
becoming as popular as the small beer operations. I really like one
called No Boats on Sunday, it's delicious, everything made in NS.

http://www.noboatscider.com/atlantic-version-english/