On 1/20/2018 7:32 PM, graham wrote:
> On 2018-01-20 4:04 PM, jmcquown wrote:
>> Tacos (crunchy corn tortillas).Â* I used ground pork rather than beef
>> for the filling.Â* I used Sargento finely shredded four cheese "Mexican
>> blend" cheese.Â* Note: if you put the cheese in the bottom of the
>> warmed crisp tortillas before adding the other ingredients it is less
>> likely to break and make a mess.
>>
>> I don't have tacos very often but I was in the mood for something
>> quick and easy.Â* Hit the spot nicely!
>>
>> You?
>>
>> Jill
> Bacon wrapped scallops to start
> Roast loin of pork with roasted vegetables and hasselback potatoes.
> Apple pie with crumble topping and custard.
> Blue Mountain (B.C.) pinot noir to drink.
> Graham

Showoff! Really, it sounds great.

Jill