On 1/20/2018 9:40 PM, Sqwertz wrote:
> On Sat, 20 Jan 2018 18:04:36 -0500, jmcquown wrote:
>
>> Tacos (crunchy corn tortillas). I used ground pork rather than beef for
>> the filling. I used Sargento finely shredded four cheese "Mexican
>> blend" cheese. Note: if you put the cheese in the bottom of the warmed
>> crisp tortillas before adding the other ingredients it is less likely to
>> break and make a mess.
>
> I call those "American Style Tacos". To distinguish them from real
> tacos.
>
I've never had a "real" taco. Even as a kid living in SoCal, Mom
occasionally took us to Taco Bell. She was from Ohio, what did she know
about tacos? For that matter, what do I know about tacos? LOL

>> You?
>
> Pizza from scratch. Genoa salami, spicy Calabrese sausage, jalapeno %
> carrots in eschebeche, home made Italian fennel sausage, onion, green
> pepper, Pecorino romano cheese, provolone, and crushed tomato sauce
> with garlic and erb.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw
>
Salami on a pizza just doesn't sound right. Then again, I'm not a pizza
maven.

Jill