"graham" wrote in message news
On 2018-01-21 7:37 AM, jmcquown wrote:
> On 1/20/2018 7:32 PM, graham wrote:
>> On 2018-01-20 4:04 PM, jmcquown wrote:
>>> Tacos (crunchy corn tortillas). I used ground pork rather than beef
>>> for the filling. I used Sargento finely shredded four cheese
>>> "Mexican blend" cheese. Note: if you put the cheese in the bottom of
>>> the warmed crisp tortillas before adding the other ingredients it is
>>> less likely to break and make a mess.
>>>
>>> I don't have tacos very often but I was in the mood for something
>>> quick and easy. Hit the spot nicely!
>>>
>>> You?
>>>
>>> Jill
>> Bacon wrapped scallops to start
>> Roast loin of pork with roasted vegetables and hasselback potatoes.
>> Apple pie with crumble topping and custard.
>> Blue Mountain (B.C.) pinot noir to drink.
>> Graham
>
> Showoff! Really, it sounds great.
>
> Jill
I had guests and it was a straightforward meal. My friend did the
scallops. The hasselback potatoes (roasted with duck fat) were
surprisingly easy to do but they needed a lot more time than the 1.25
hours in the recipe.

==

Never mind, it sounds fantastic))