On Sun, 21 Jan 2018 09:47:04 -0700, graham > wrote:

>On 2018-01-20 5:34 PM, Bruce wrote:
>> On Sat, 20 Jan 2018 17:32:11 -0700, graham > wrote:
>>
>>> On 2018-01-20 4:04 PM, jmcquown wrote:
>>>> Tacos (crunchy corn tortillas).* I used ground pork rather than beef for
>>>> the filling.* I used Sargento finely shredded four cheese "Mexican
>>>> blend" cheese.* Note: if you put the cheese in the bottom of the warmed
>>>> crisp tortillas before adding the other ingredients it is less likely to
>>>> break and make a mess.
>>>>
>>>> I don't have tacos very often but I was in the mood for something quick
>>>> and easy.* Hit the spot nicely!
>>>>
>>>> You?
>>>>
>>>> Jill
>>> Bacon wrapped scallops to start
>>> Roast loin of pork with roasted vegetables and hasselback potatoes.
>>> Apple pie with crumble topping and custard.
>>> Blue Mountain (B.C.) pinot noir to drink.
>>> Graham
>>
>> I've never seen or heard of Canadian wine. I once tasted Dutch wine.
>> It tasted like a liquefied mouse nest. But it's supposed to be getting
>> better due to global warming.
>>
>Canada produces some really, really good wines and their Icewines are
>fantastic.
>Steven Spurrier, a well-known wine expert and the man who organised the
>infamous "Judgement of Paris" wine tasting, visited BC a couple of years
>ago and was bowled over by the quality.
>He wrote that the gamay produced by the Blue Mountain winery was the
>best he had tasted outside Beaujolais!

Interesting. Next time I'm at a big liquor shop, I'll have a good look
for Canadian wine.