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Janet

In article >, says...
>
> Is anyone else having this problem?
>
> I posted a few weeks back about the Kumatos that I bought. They were upside
> down in a package. The bottoms looked fine but the tops showed them to be
> rotten. I only bought those because oddly enough they were cheaper than the
> other tomatoes.
>
> Then I bought grape tomatoes at another store. Used half. Next day went to
> use the other half and they had black mold spots on them.
>
> Ordered cherry tomatoes to be delivered from PCC. Got tiny grape ones
> instead. A substitute I guess. I had gone with the cherry they were cheaper
> but they did not charge me more for what I got. Did not use them until the
> next day. One was shriveled. But two days later, the rest are shriveled.
>
> Why are the tomatoes rotting so quickly?

There must be a very high load of mould spores in the air in your
kitchen, and it won't be doing your own health any good.Something is
wrong with your kitchen ventilation, hygeine, food-handling or food
storage.

Janet UK