On Monday, January 22, 2018 at 8:46:59 AM UTC-7, Jill McQuown wrote:
> On 1/22/2018 10:22 AM, U.S. Janet B. wrote:
> > On Mon, 22 Jan 2018 11:50:15 -0000, Janet > wrote:
> >
> >> In article >, says...
> >>>
> >>> Is anyone else having this problem?
> >>>
> >>> I posted a few weeks back about the Kumatos that I bought. They were upside
> >>> down in a package. The bottoms looked fine but the tops showed them to be
> >>> rotten. I only bought those because oddly enough they were cheaper than the
> >>> other tomatoes.
> >>>
> >>> Then I bought grape tomatoes at another store. Used half. Next day went to
> >>> use the other half and they had black mold spots on them.
> >>>
> (snip)>>>
> >>> Why are the tomatoes rotting so quickly?
> >>
> >> There must be a very high load of mould spores in the air in your
> >> kitchen, and it won't be doing your own health any good.Something is
> >> wrong with your kitchen ventilation, hygeine, food-handling or food
> >> storage.
> >>
> >> Janet UK
> >
> > thank you Janet. I was going to list all the food items that she has
> > complained about molding but , . . .
> >
> I cringe at the mere thought. I don't have those problems. Then again,
> I don't buy fruit or vegetables that are sold on a tray in shrink wrap
> so that I can't see what the underside looks like.
>
> If I'd gotten home with a package of tomatoes wrapped thusly and found
> they were rotton or mushy or moldy on the side I couldn't see, I'd have
> immediately taken them back to the store. At the very least I'd call
> them on the phone to complain. Bitching about bad tomatoes here won't
> fix her problem.
>
> Jill

After all of these years, you'd think she'd have buying down to a science.
Maybe it is time for new glasses and a new smeller.