"Taxed and Spent" wrote in message news
On 1/22/2018 6:37 AM, jmcquown wrote:
> On 1/21/2018 11:54 AM, Ophelia wrote:
>>
>>
>> "Ophelia" wrote in message ...
>>
>>
>>
>> "jmcquown" wrote in message ...
>>
>> On 1/21/2018 7:31 AM, Ophelia wrote:
>>>
>>> D has requested gnocchi. I always put a cheese sauce on, does anyone
>>> do anything different?
>>>
>>> Also, do you serve them with anything else as well as the sauce?
>>>
>> What kind of gnocchi? Potato gnocchi, spinach gnocchi, squash gnocchi.
>> I'd love to see your recipe for gnocchi.
>>
>> Jill
>>
>> ==
>>
>> It's just potato, flour and egg. I don't really weight it but I could
>> find
>> one with measurements if you want?


>>
>> ==
>>
>> Ok, found this! Just the way I make mine)
>>
>> http://allrecipes.co.uk/recipe/1585/...e-gnocchi.aspx
>>
>>
> Thank you!
>
> Jill
>


Ah, but how to you process your potatoes, once cooked? Ricer? Masher?
Mixer? For this small quantity of potatoes, I would use a ricer.

Love the idiotic comment that they couldn't try this recipe because
potatoes vary in size so much!

==

I just mash them. I did have a rice somewhere ... if I had it I would use
it dammit. The potato would be lighter.