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Julie Bove[_2_]

"Janet" > wrote in message
.. .
> In article >, says...
>>
>> Is anyone else having this problem?
>>
>> I posted a few weeks back about the Kumatos that I bought. They were
>> upside
>> down in a package. The bottoms looked fine but the tops showed them to be
>> rotten. I only bought those because oddly enough they were cheaper than
>> the
>> other tomatoes.
>>
>> Then I bought grape tomatoes at another store. Used half. Next day went
>> to
>> use the other half and they had black mold spots on them.
>>
>> Ordered cherry tomatoes to be delivered from PCC. Got tiny grape ones
>> instead. A substitute I guess. I had gone with the cherry they were
>> cheaper
>> but they did not charge me more for what I got. Did not use them until
>> the
>> next day. One was shriveled. But two days later, the rest are shriveled.
>>
>> Why are the tomatoes rotting so quickly?
>
> There must be a very high load of mould spores in the air in your
> kitchen, and it won't be doing your own health any good.Something is
> wrong with your kitchen ventilation, hygeine, food-handling or food
> storage.

If that were true, then other stuff would be rotting. It's not.