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Julie Bove[_2_]

"U.S. Janet B." > wrote in message
...
> On Mon, 22 Jan 2018 11:50:15 -0000, Janet > wrote:
>
>>In article >, says...
>>>
>>> Is anyone else having this problem?
>>>
>>> I posted a few weeks back about the Kumatos that I bought. They were
>>> upside
>>> down in a package. The bottoms looked fine but the tops showed them to
>>> be
>>> rotten. I only bought those because oddly enough they were cheaper than
>>> the
>>> other tomatoes.
>>>
>>> Then I bought grape tomatoes at another store. Used half. Next day went
>>> to
>>> use the other half and they had black mold spots on them.
>>>
>>> Ordered cherry tomatoes to be delivered from PCC. Got tiny grape ones
>>> instead. A substitute I guess. I had gone with the cherry they were
>>> cheaper
>>> but they did not charge me more for what I got. Did not use them until
>>> the
>>> next day. One was shriveled. But two days later, the rest are shriveled.
>>>
>>> Why are the tomatoes rotting so quickly?
>>
>> There must be a very high load of mould spores in the air in your
>>kitchen, and it won't be doing your own health any good.Something is
>>wrong with your kitchen ventilation, hygeine, food-handling or food
>>storage.
>>
>> Janet UK
>
> thank you Janet. I was going to list all the food items that she has
> complained about molding but , . . .

Oh really? You go right ahead then. Years ago it was Pita bread. That stuff
was getting moldy in the store. I will no longer buy it. And some bread that
I bought with no preservatives in it went moldy soon. And more recently some
lemons from PCC. This is also where the last tomatoes came from. It's not my
local one but the Kirkland one that delivers. What else went moldy? Aside
from really old stuff like some salsa years ago, I can't think of any.