Maybe its been done before but it sure is good. Made it last night but had
started to make a spinach calzone and forgot the spinach. So I improvised.
We seem to have a lot of very sweet onions available now so I came up with
this:

1 pound pizza dough rolled out
spread with olive oil to 1 inch of edge
spread with garlic to taste
layer mozzarella cheese on 1/2
pile on thinly sliced sweet onions - lots of it
light sprinkle of salt
fold dough over, seal edges
cut steam slits on top of dough
egg wash if youi like

cook in preheated oven at 425 for 20 minutes and check ever few until done -
around 25-30 minutes total
I like to bring the oven up to 500, then put the pie in and reduce to 425.
You get a nice oven spring that way.



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