On 1/23/2018 10:48 AM, Paul M. Cook wrote:
> Maybe its been done before but it sure is good. Made it last night but had
> started to make a spinach calzone and forgot the spinach. So I improvised.
> We seem to have a lot of very sweet onions available now so I came up with
> this:
>
> 1 pound pizza dough rolled out
> spread with olive oil to 1 inch of edge
> spread with garlic to taste
> layer mozzarella cheese on 1/2
> pile on thinly sliced sweet onions - lots of it
> light sprinkle of salt
> fold dough over, seal edges
> cut steam slits on top of dough
> egg wash if youi like
>
> cook in preheated oven at 425 for 20 minutes and check ever few until done -
> around 25-30 minutes total
> I like to bring the oven up to 500, then put the pie in and reduce to 425.
> You get a nice oven spring that way.
>
>
>
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Wow, that's a good sounding recipe, well worth putting on the weekend
menu, tnx!