Am Dienstag, 23. Januar 2018 18:48:37 UTC+1 schrieb Paul M. Cook:
> Maybe its been done before but it sure is good. Made it last night but had
> started to make a spinach calzone and forgot the spinach. So I improvised.
> We seem to have a lot of very sweet onions available now so I came up with
> this:
>
> 1 pound pizza dough rolled out
> spread with olive oil to 1 inch of edge
> spread with garlic to taste
> layer mozzarella cheese on 1/2
> pile on thinly sliced sweet onions - lots of it
> light sprinkle of salt
> fold dough over, seal edges
> cut steam slits on top of dough
> egg wash if youi like
>
> cook in preheated oven at 425 for 20 minutes and check ever few until done -
> around 25-30 minutes total
> I like to bring the oven up to 500, then put the pie in and reduce to 425.
> You get a nice oven spring that way.

Try this one: http://allrecipes.com/recipe/24674/g...hen-onion-pie/

Bye, Sanne.