"sanne" > wrote in message
...
> Am Dienstag, 23. Januar 2018 18:48:37 UTC+1 schrieb Paul M. Cook:
>> Maybe its been done before but it sure is good. Made it last night but
>> had
>> started to make a spinach calzone and forgot the spinach. So I
>> improvised.
>> We seem to have a lot of very sweet onions available now so I came up
>> with
>> this:
>>
>> 1 pound pizza dough rolled out
>> spread with olive oil to 1 inch of edge
>> spread with garlic to taste
>> layer mozzarella cheese on 1/2
>> pile on thinly sliced sweet onions - lots of it
>> light sprinkle of salt
>> fold dough over, seal edges
>> cut steam slits on top of dough
>> egg wash if youi like
>>
>> cook in preheated oven at 425 for 20 minutes and check ever few until
>> done -
>> around 25-30 minutes total
>> I like to bring the oven up to 500, then put the pie in and reduce to
>> 425.
>> You get a nice oven spring that way.
>
> Try this one:
> http://allrecipes.com/recipe/24674/g...hen-onion-pie/
>
> Bye, Sanne.



I've made this one more than once, really good too.

https://www.daringgourmet.com/zwiebe...man-onion-pie/

Cheri