On 1/23/2018 1:38 PM, Cheri wrote:
> "sanne" > wrote in message
> ...
>> Am Dienstag, 23. Januar 2018 18:48:37 UTC+1 schrieb Paul M. Cook:
>>> Maybe its been done before but it sure is good.* Made it last night
>>> but had
>>> started to make a spinach calzone and forgot the spinach.* So I
>>> improvised.
>>> We seem to have a lot of very sweet onions available now so I came up
>>> with
>>> this:
>>>
>>> 1 pound pizza dough rolled out
>>> spread with olive oil to 1 inch of edge
>>> spread with garlic to taste
>>> layer mozzarella cheese on 1/2
>>> pile on thinly sliced sweet onions - lots of it
>>> light sprinkle of salt
>>> fold dough over, seal edges
>>> cut steam slits on top of dough
>>> egg wash if youi like
>>>
>>> cook in preheated oven at 425 for 20 minutes and check ever few until
>>> done -
>>> around 25-30 minutes total
>>> I like to bring the oven up to 500, then put the pie in and reduce to
>>> 425.
>>> You get a nice oven spring that way.
>>
>> Try this one:
>> http://allrecipes.com/recipe/24674/g...hen-onion-pie/
>>
>> Bye, Sanne.
>
>
>
> I've made this one more than once, really good too.
>
> https://www.daringgourmet.com/zwiebe...man-onion-pie/
>
> Cheri


Some outstanding winter recipes this day!