This was a pie we always enjoyed, can't even recall where the recipe
came from, might even have been rec.food.recipes

ASPARAGUS PIE

1 unbaked 10-inch pie shell
20 Fresh asparagus spears, cooked
1-1/2 Cup, cooked chicken, cubed
4 slices cooked bacon
1/2 Cup Shredded Swiss cheese
4 Eggs
1 TBSP flour
1/2 tsp Salt
2 Cups light cream
2 TBSP Grated Parmesan Cheese
to suit Paprika

Arrange cooked asparagus in bottom of pie shell, spoke fashion. Top
with Chicken, Cook, drain, and crumble bacon. Scatter bacon and Swiss
cheese over asparagus and chicken.

Beat together eggs, flour, salt, and cream; pour over asparagus.
Sprinkle with Parmesan cheese and paprika

Bake in moderate oven at 375 degrees for 45 to 50 minutes or until pie
filling is set (can embellish top with added asparagus). Let stand 10
minutes before cutting.