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Posted to rec.food.cooking
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Onion pie
Paul M. Cook wrote:
> Maybe its been done before but it sure is good. Made it last night
> but had started to make a spinach calzone and forgot the spinach. So
> I improvised. We seem to have a lot of very sweet onions available
> now so I came up with this:
>
> 1 pound pizza dough rolled out
> spread with olive oil to 1 inch of edge
> spread with garlic to taste
> layer mozzarella cheese on 1/2
> pile on thinly sliced sweet onions - lots of it
> light sprinkle of salt
> fold dough over, seal edges
> cut steam slits on top of dough
> egg wash if youi like
>
> cook in preheated oven at 425 for 20 minutes and check ever few until
> done - around 25-30 minutes total I like to bring the oven up to 500,
> then put the pie in and reduce to 425. You get a nice oven spring
> that way.
>
>
>
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Sounds good to me!
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