On 1/24/2018 4:10 AM, Ophelia wrote:
>
>
> "esta vieja casa"Â* wrote in message news >
> On 1/23/2018 2:40 PM, wrote:
>>
>> How about British mince and onion pie? Not to be confused with mincemeat,
>> of course!
>>
>> https://www.bbc.co.uk/food/recipes/mincedbeefpie_89198
>>
>> Preparation time
>>
>> less than 30 mins
>>
>> Cooking time
>>
>> 30 mins to 1 hour
>>
>> Serves
>>
>> Serves 4
>>
>>
>> Ingredients
>>
>> 2 tbsp vegetable oil
>> 500g/1lb 2oz beef mince
>> 1 onion, chopped
>> 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting
>> 75g/2½oz mushrooms, chopped
>> 250ml/9fl oz stout or beef stock
>> dash Worcestershire sauce
>> 400g/14oz ready-made shortcrust pastry
>> 1 free-range egg, yolk only, lightly beaten
>> Â* Method
>> Preheat the oven to 200C/400F/Gas 6.
>>
>> Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes,
>> breaking it up with a wooden spoon as it browns.
>>
>> Add the onion and cook for 2-3 minutes, then stir in the tomato purée and
>> cook for 2-3 more minutes. Stir in the flour and cook for a further
>> minute, then add the chopped mushrooms, the stout or beef stock and a
>> couple of dashes of Worcestershire sauce. Bring to the boil, then reduce
>> the heat, cover the pan with a lid and leave to simmer for 20 minutes.
>> Set
>> aside and leave to cool, then turn the meat mixture into a one litre pie
>> dish.
>>
>> Roll out the pastry on a floured work surface until it is slightly larger
>> than the pie dish. Gently drape the pastry over the dish, pressing firmly
>> onto the edges. Trim, then shape the edges into a fluted shape.
>>
>> Cut some leaf shapes out of the pastry trimmings and decorate the top of
>> the pie, sticking them to the pastry with the beaten egg yolk.
>>
>> Make three or four slits in the pastry to allow the steam to escape, then
>> brush the pie with the rest of the beaten egg yolk and bake in the oven
>> for 20-25 minutes, or until golden-brown.
>>
>> To serve, slice into wedges.
>>
>>
>> (end)
>>
>>
>>
>> Lenona.
>>
>
> Yum.
>
> And that is begging for one of these:
>
> https://www.amazon.com/Norpro-3262-C.../dp/B0018OTZT4
>
> ===
>
> I have one of those)))
>
>
>
I think they're one of the most useful "antique" kitchen gadgets ever!