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Simmering on the Stove
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Hank Rogers[_2_]
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Simmering on the Stove
jmcquown wrote:
> On 1/25/2018 3:41 PM,
wrote:
>> On Thursday, January 25, 2018 at 10:16:15 AM UTC-6, Jill McQuown wrote:
>>>>
>>> Cornbread in any form is great with chili. I do prefer the cornsticks.
>>> Have a bowl:
>>>
>>>
https://s13.postimg.org/h78fj6g07/chili.jpg
>>>
>>> Jill
>>>
>>>
>> Save me a bowl!
>>
> Will do!
Some of it will be portioned out in freezer containers. I'm
> thinking about something l not -l mentioned the other day. Chili mac.
> Macaroni topped with chili and cheese. I vaguely remember something
> like it from the 1980's but can't say I ever made it.
>
> Jill
I've had chili mac years ago and was very good. But cornbread is also a
great way to go. Chili screams for cornbread, either sticks, pan bread
or otherwise.
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