AG wrote:
> After months of working with this thing (mainly to seal up air
> leaks), my brick pit is working like it should. It came back up to
> temp within ten minutes of adding two pork shoulders and it has been
> holding steady at 250 with no fuel added for about an hour and a
> half. The way it is going, I should be able to go another 30 minutes
> to an hour before adding anything.
>
> Just had to share the joy
> ag

Yaaaay, shoot, bet you get so you go an hour (or more) between re-fuels.
Started a butt this morning and am using oak logs. They burn long and the
extra smoke doesnt hurt a butt. Last one got a bit hot up to 375F, but with
butt, thats ok too. At noon am putting on some ribs then a chicken. Gonna
eat big tonite!

D
--