On Friday, January 26, 2018 at 1:05:17 PM UTC-8, U.S. Janet B. wrote:
> I was watching the program The Kitchen on the Food Network.
> I learned that you can freeze avocados.
> You allow them to ripen, cut them in half, take out the seed and scoop
> each half. Place halves on tray and freeze, then bag 'em up. Just
> thaw overnight in the fridge.
>
> You can freeze any citrus.
> Freeze the citrus whole. Either thaw overnight in the fridge or place
> in the microwave for 10-12 seconds.
>
> Janet US

that is the best way to preserve avocados especially in season when they are plentiful and cheap. Once thawed they work well for guac or sandwiches, etc.