As Seen on TV
On Fri, 26 Jan 2018 13:17:24 -0800, "Cheri" >
wrote:
>"U.S. Janet B." > wrote in message
.. .
>>
>> I was watching the program The Kitchen on the Food Network.
>> I learned that you can freeze avocados.
>> You allow them to ripen, cut them in half, take out the seed and scoop
>> each half. Place halves on tray and freeze, then bag 'em up. Just
>> thaw overnight in the fridge.
>>
>> You can freeze any citrus.
>> Freeze the citrus whole. Either thaw overnight in the fridge or place
>> in the microwave for 10-12 seconds.
>>
>> Janet US
>
>
>Wow, that's good to know about avocados! I didn't know that.
Yes, interesting. We're getting a lot of them once a year if the bats
don't go batty with them.
|