On Sat, 27 Jan 2018 18:54:10 -0600, Sqwertz >
wrote:

>On Sat, 27 Jan 2018 13:11:03 -0500, wrote:
>
>> Medium heat/offset:
>> https://postimg.org/image/3yrpgrl5x/
>> https://postimg.org/image/lc1zvolmt/
>> https://postimg.org/image/511vziebp/
>> https://postimg.org/image/r08amu5hh/
>
>Those are ribs you cooked on the grill 8.5 years ago without any wood
>smoke. Those are not most definitely not barbecue - those are grilled
>ribs on a gasser.
>
>I thought you dug a hole in the ground and let a fire burn for 2 days
>for your "barbecue" - what gives?
>
>-sw

That's not BBQ, that's *obviously* GRILLED ribs, you texMEX MORON!
Only an imbecile BBQs ribs anyway. Only yoose schmucks think ALL pork
has to be OVERcooked and PULLED into stoopid shreds.
PULLED PORK = RUINED PORK[period]
And there is no such thing as good BBQ sauce, it's all overly sweet
ejaculate.
If'n yoose ignoranus jerkoffs had half a brain you'd realize that
"pitmaster" means someone who cooks over a PIT... a hole dug in the
ground... PITmaster has not a whit to do with Toys R Us smokers.